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      新橙皮甙二氢查尔酮
      $177.02 / 箱

      (起订量:25 箱)

      新甲基橙皮苷二氢查耳酮NHDC(neohesperidin dihydrochalcone)是由柑橘天然成分柚苷或橙皮苷经生物转化或化学转化所得的高效、无毒、低热值甜味剂,具有増甜、增香、増味和掩盖苦味等调味特性;并具有抗氧化、降低胆固醇、降血糖等生理活性,广泛应用于食品、药品、功能食品和饲料等领域。
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      Product Name: Neohesperidin Dihydrochalcone

      Synonym: NHDC, Neohesperidin DC

      CAS Number: 20702-77-6

      Specification: EP,USP,EC-E959

      Raw material main source: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc.

      Appearance: White fine powder

      Product Source: Hydrogenation of neohesperidin

      Application:

      1. Food Sweetener / Sweetness Enhancer NHDC is a low calorific sweetener roughly 1500-1800 times sweeter than sugar. Its sweet tastes like licorice. It has a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners; smaller amounts of other sweeteners are needed, and reduce the costs. Widely used in water-base, milk-based, and juice-based beverages, ice-creams, wines, desserts, cakes, bakery products, candies, chewing guns, sauces, etc.

       

      2. Sweetener for Dietary Supplements NHDC is a low calorific sweetener, and also some physiological activities, such as antioxidant activity, reduction of cholesterol and blood glucose. It is particularly applicable for functional foods, health care products, and dietary supplements as a alternative sweetener, including liquid dietary supplements, solid dietary supplements, syrup and chewable dietary supplement.

       

      3. Bitterness Masking for Pharmaceuticals Pharmaceutical companies found that NHDC can bind to bitter receptor even below its sweetness threshold, and reduce the bitterness of pharmaceutical drugs in tablet or syrup form. In Europe, Viagra and pediatric ibuprofen suspension were both added with NHDC as a means of masking the bitterness.

       

      4. Food Flavor / Flavor Enhancer The flavor of NHDC is similar to maltol and ethyl maltol, and it produces significant synergistic effect with other flavor ingredient. Widely used in frozen milk products, candies, puddings, fruit juices, non-alcoholic beverages, condiments, jams, chewing gums and so on.

       

      Regulatory Status

      1. GRAS by the Expert Panel of FEMA as a flavor ingredient (#3811);

      2. EU food additives regulations included (# E959);

      3. Australian National Food Authority approved as "flavoring substances";

      4. "European Pharmacopoeia" (EP-7) included;

      5. U.S. Pharmacopoeia Commission "Food Chemicals Codex substance" (US-FCC8) included.